Strawberry Heaven | Delícia de Morango

It has been a while since the last recipe; I even don’t know where to start. The truth is I’ve been going through difficult times. My oven decided to take some permanent vacations in the worst time ever, and between other happenings and a lot of work, the blog has been a little bit forgotten. … Continue reading Strawberry Heaven | Delícia de Morango

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Figs with Honey Jam | Compota de Figos com Mel

If you remember, I’ve posted a recipe of my favorite and last homemade jam a few days ago - Plums with Cachaça Jam. It was a jammy day since I’ve made 3 different types of jams. Another jam that I’ve made, also scrumptious, was figs jam with Algarve’s honey, both products typical from Algarve, Portugal. … Continue reading Figs with Honey Jam | Compota de Figos com Mel

Plums with Cachaça Jam | Compota de Ameixa com Cachaça

Figs with Honey Jam, Plums with Cachaça Jam, Pears with Honey Jam At home we always had the habit of preserving everything that we had in excess - like fruit, for example. Instead of leaving food to rot, we can always preserve everything in a delicious way, saving them for other times when there are … Continue reading Plums with Cachaça Jam | Compota de Ameixa com Cachaça

Upside Down Plum Cake with Porto Wine | Bolo de Ameixa invertido com Vinho do Porto

What to do when the tree gives you too much fruit? You definitely don’t want to waste fruit, right? The best thing to do is jams or cakes. My mother gave me plums - too many to eat in a row. So I’ve decided to set some aside in order to use in my baking. … Continue reading Upside Down Plum Cake with Porto Wine | Bolo de Ameixa invertido com Vinho do Porto