Portuguese Gastronomy, Cod “à Brás” Style | Bacalhau à Brás

I think, we Portguese, have to serve the ones that visit Portugal for the first time, cod in other way than just boiled. Don’t get me wrong; I love simple boiled cod with some boiled potatoes and vegetables, but compared with all the other ways of eating cod, this is, in my opinion, the most … Continue reading Portuguese Gastronomy, Cod “à Brás” Style | Bacalhau à Brás

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Chouriço Bread | Pão com Chouriço

My grandma's chouriço bread was the best. No one in the world could / can make such bread as her. I don't know if it was her hands, the way she kneaded or something else; the truth is, her chouriço bread was one of a kind. And I don't say this because my grandma's food is … Continue reading Chouriço Bread | Pão com Chouriço

Chicken & Pumpkin Pies | Empadas de Galinha e Abóbora

I always said I would include some recipes of my meals and Portuguese dishes besides all the pastry/baking recipes in my blog - although it will always be a baker blog and not a food blog per se. Today is that day. Today’s recipe was created for Lourinhã page and therefore I decided to share … Continue reading Chicken & Pumpkin Pies | Empadas de Galinha e Abóbora