Upside Down Plum Cake with Porto Wine | Bolo de Ameixa invertido com Vinho do Porto

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What to do when the tree gives you too much fruit? You definitely don’t want to waste fruit, right? The best thing to do is jams or cakes.

My mother gave me plums – too many to eat in a row. So I’ve decided to set some aside in order to use in my baking. Don’t be surprised if in the next weeks I’ll only post plum recipes!

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