Ratatouille

We’ve all ate ratatouille in some point of our lives. And then you say “oh, but no, I’ve never ate such thing!”. Wrong. In one or another way, we all have.

Ratatouille has a really fancy name and it’s a French classic in cuisine, but the truth is, it’s nothing more than a mixture of vegetables in a pan. And who has never prepared such thing? Arriving home, grap all the veggies in the fridge, cut them in pieces, throw them to a pan, season them and eat?

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Maaike’s GriekseRijstschotel | A receita de Maaike

Devaneios de Chocolate - The Answer Is Food.JPG

One of the best things of working in Backyard Tours is to meet with new people every day. And when people share the same interests, that is the cherry on the top of the cake!

That happened with Maaike from The Answer is Food. We were having a nice picnic after a beautiful day together in our Backyard, when she told us she also had a food blog. Needless to say, the first thing that I did when I arrived home was checking and exploring her blog.

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Carrot Cake | Bolo de Cenoura

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Hello, remember me? I didn’t forget you, it has been just really difficult for me to save some time to bake and create something at the end of the day. And even when I do it, I keep delaying my posts.

Nevertheless, I’m thinking what I’m going to write and what I’m going to talk about all the time, and today it’s all about carrots!

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