And Fall is here and finally I can breath. I love Fall; every change – the colors, the temperature, the light, the smell -, are fantastic. When I say this to someone, people look at me as I was crazy – don’t get me wrong; I love Summer but for me and for what I do, it is a very busy time.
Figs, figos, figs… And the saga continues!
I’m bringing another fig cake, but this time also with chocolate. With so much work lately, I’ve been too busy to bake or try new things. This cakes are quit fast and easy to make. Sometimes that’s all I need after long day.
Sitting outside, surrounded with my flowers and veggies, a cup of coffee, a slice of a frui-ish cake… And peace.
This year has been, so far, full of gluttony. I haven’t been that much cautious with what I eat and I’ve found difficult to reduce the sugar in my daily basis. These are still effects from Christmas and New Year excesses.
But I realized I could still eat and do what I love – to bake; I just have to adapt everything to my needs for this moment in particular… And eventually, everything will return to normal.
This is a “critical” time for me – I’m preparing myself for my first half-marathon at the moment. Yes, it’s true, I’m a runner, and yes, it’s possible to balance cakes and candies with running or any other regular physical activity! Both my mind and body have to grow stronger, so I have to be very careful with what I eat – meaning, no fat nor sugar! Of course, I’m allowed to “slip” once in a while – I’m not looking to be a top athlete!
Happy holidays everybody! I bring you one last sweet bite before Christmas day – chocolate and caramel shortbread. Perfect for small bites and even to give as a present, if you’re the kind of person that loves offer homemade gifts. They just look beautiful inside a jar and believe me, young or older, people will love these!
After all, who doesn’t love the combo chocolate and caramel? Ok, probably the allergic ones, but seriously… It’s irresistible!